Quick and Easy To Prepare Meals

Cooking Tips

There’s no doubt about it: these days we are just too busy. Like most families we are working, tending to kids, taking care of home tasks, preparing meals, paying bills, shopping, traveling, and if time and money allows, we fit in some kind of recreation. Whether a household has two parents that hold jobs or one works and the other stays home to take care of the house and kids, it is a pleasure and a relief to find ideas for quick and easy meals. Preparing quick recipes will help in allowing more time to be spent on relationships, activities we love, and quiet time to reflect and replenish our energy. Here are three shared recipes to try.

Quick

4 to 6 already skinned boneless chicken breasts
2 cloves garlic
1 packet French onion soup mix
1 can chopped mushrooms
1 tsp basil
1 tsp parsley
1 cup sour cream
2 cups milk
salt & pepper

Brown chicken with garlic. Place breasts in butter greased casserole dish. Sprinkle onion soup mix evenly on chicken and add cut mushrooms on top. Spread sour cream on top of that. Pour milk over the chicken dish. Bake at 350 degrees for ½ hour. The chicken should be very tender and moist. (7- 10 min. Prep time) Serves 4 to 6

Easy Broccoli Casserole

2 packages frozen cut broccoli
1 can Campbells cream of mushroom soup
1 can Campbells cream of celery soup
2 cups grated cheddar cheese
Ritz cracker crumbs

Boil frozen broccoli just until tender (or as suggested on frozen package).
Drain the broccoli and pour into lightly greased casserole dish. Add creamed mushroom and creamed celery soup. Sprinkle grated cheese. Crush Ritz crackers (enough to evenly sprinkle over top). Sprinkle the Ritz. Dot with butter. Bake at 350 degrees for ½ hour or until the top is golden brown. (About 10 min. Prep time) Depending on portions-can serve 4 to 8.

Fluffy Fruit Salad

1 can fruit cocktail, drained
½ cup coconut
½ cup sour cream
½ cup small marshmallows

Mix ingredients together in bowl. Place in bowl or mold and cool in refrigerator.

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