With 2008 fast approaching, why not cook up a meal that will nicely see you through to the new year! On todays menu we have:
Preparation time: 40 minutes.
Cooking time: 2- 2 ½ hours.
Oven temperature: 220 C, 425 F, gas 7.
1. Sirolin rib- 1.75-2.25 kg/4-5 lb, boned and rolled.
2. Table Salt
3. Ground Pepper
4. Dripping- 2 oz./50g.(For the Yorkshire Puddings*)
5. Plain flour- 4 oz/100g.
6. 2 Eggs
7. Milk- ½ pint.
Cooking Instructions :
1. Place the beef in a roasting tin with the thickest layer of fat on the top.
2. Lightly season the beef with table salt and pepper (all purpose seasoning also works well) and spread with the dripping.
3. Roast the beef in a preheated oven, basting several times. A great meal suggestion would be small roast potatoes alongside the joint.
4. Take the beef to a warmed serving dish with the roast potatoes and those lovely Yorkshire puddings!.
Here are a few ideas to help you make a perfect romantic evening for you and your partner!:
– A romantic dinner should be a stylish meal idea so that you’ll impress your partner and have time to enjoy together.
– Think ahead and rent a Christmas DVD, this will be the perfect opportunity to cuddle your partner in bed, watch the movie and play games together. Perfect!.
– Plan a day of romantic activities together just for the two of you and make your romantic Christmas a memorable occasion…
– Look up recipes or meal ideas that will get you and your partner in the mood for a romantic and shall I say memorable Christmas!
– Another great romantic meal idea is garnishing your plates..this should bring out your decorative touch. You can also use scented candles or potpourri to create a romantic atmosphere.
Posted in Christmas Recipes, Cookbooks, Cooking Tips, Drink Recipes, Family Recipes, Meal Ideas, Meals
Tagged Family Recipes, ingrediants, Meal Ideas, Meals, recipes
Hosting a Christmas dinner party for your family and friends can be quite a task…especially knowing that you have to cook a big enough turkey with the right recipes, get the setting right and most importantly making your guests feel welcome, ensuring that this Christmas will be memorable to them for all the right reasons.
Here are a few tips that will make your Christmas dinner event go without any hitches:
Use an Impressive Tablecloth
This is a basic rule that everyone must follow and get right! First, use an impressive tablecloth with a table runner, place mats and napkins as you never know who who could leave pieces of turkey all over the table!. Another good tip is try using Christmas themed prints and avoid giving your table a busy look as the table may have cramped look and guests will be thinking ‘where is the food going to go?’ Finally, always keep attention focused on your centerpiece, which is your brilliantly cooked Christmas meal.
Use Appropriate and Stylish Cutlery
White plates are always in style. The best thing about white cutlery is that you can dress them up with lots of Christmas themed accessories which will give that casual or playful look. Its good to have a relaxed environment without being too formal, so having a Christmas theme set on your table will definitely lighten the mood. You can also try mixing colors and styles which always adds interest and looks very pretty.
What will really get your guests happy and in the Christmas spirit, will be neatly placed small gifts placed on the table. Christmas gift ideas can be be Christmas ornaments, Christmas sweets, peanuts or other imaginative gifts.
The centerpiece must compliment the table. Even if you want to be creative in how you make the centrepiece, you should in any case remember to avoid certain common mistakes:
1. avoid compositions which are too high because they can block the view of the diners
2. the centerpiece must not be too big for the table
3. then there’s the container which holds the centerpiece: it will be better to use a low and unnoticeable container, or if it is visible see that it goes well with your creative table decorations.
Posted in Christmas Recipes, Christmas Starters, Cooking Tips, Family Recipes, Meal Ideas, Meals
Tagged christmas, Family Recipes, ingrediants, Meal Ideas, Meals, recipes
Christmas is certainly a time of over-indulgence! None of us like those extra pounds that appear long after we’ve eaten the turkey – but we just can’t seem to avoid them! This year, how about just using a few tricks to make your Christmas recipes and dinner a little healthier!
- Nibbles: stack your Christmas table with fresh and dried fruits and natural nuts and pass on the heavily salted and roasted variety.
- Main Dishes: Low fat versions of butters and margarines can be used when cooking, as well as cutting down the amount of fat you use in the actual christmas recipes.
- Side Dishes: Cook loads of vegetables, and to make them that extra bit healthier – steam them instead and serve them plain. Find a couple of interesting salad recipes for something light – and don’t drench them with dressings!
- Sauces: Heavy cream based sauces are always higher in calories than vegetable and fruit based sauces, so why not try making a healthy vegetable salsa or sauce, or apple sauce instead!
- Deserts: cooked apples and pears stuffed with raisins, spices and a splash of wine are low fat and delicious – a bit like an apple pie but without the pastry!
So heres to a low fat Xmas and not starting the new year with a few extra pounds!
This traditional Christmas drink will keep you warm on a cold winters night! The best thing about preparing this drink recipe at home is the wonderful aromatic smell that will waft through your house.
Just don’t let your mulled wine boil when you are cooking – or the alcohol will evaporate!
1 bottle Red Wine
1 cup Water
1 Cinnamon stick
3 Whole Cloves
1/2 cup fresh orange juice
Zest of 1 Lemon
Combine the cup of water, sugar, orange juice, cinnamon, cloves, and lemon zest into one saucepan and stir.
Bring the mixture to the boil then let it simmer for 18-20 minutes.
Strain, then return to the saucepan. Add the red wine and allow to simmer – but not boil!
Serve your delicious mulled wine in your favourite glasses with a traditional sweet christmas recipe -I recommend mince pie or gingerbread!
TIP: Prevent your wine glasses from cracking by heating them first!
Christmas is coming! If you’re cooking a Turkey for the first time – or even if you’re a cooking pro with more Christmas recipes than Santa, here’s five tips to a perfect roast turkey!
1. Be Prepared!
Thaw the turkey plenty of time in advance, then remove all body cavities (and the giblets!) before you do anything.
2. Always Preheat!
Make sure the oven is preheated before the turkey goes anywhere near it! Thats about 170° C or 325° F for a conventional oven.
3. Start Stuffing – it’s now or never!
While you’re waiting for the oven to heat, Get a roasting pan and place the turkey breast side up. Carefully fill the inside of the turkey with the stuffing.
4. Thermometer Time!
Always make sure the thermometer is not touching bone when you insert it into your turkey. Place it firmly into the thickest part of the thigh.
5. Get Roasting!
Leave your turkey to cook. The meat thermometer needs to reach around 85 C or 180 F before it’s ready. The stuffing should reach 70° C or 165° F before you remove from oven and get ready to enjoy your Christmas cooking creations!
This family recipe is a great Winter meal that even the kids will enjoy!:
1.5 lbs cooked chicken (boneless)
1 can chicken broth
1 can vegetable broth
3 cups of water
2 tbsp oil (olive oil for the healthier choice!)
6 potatoes, chunks
2 stalks celery chopped
1 onion chopped
assorted vegetables (beans, peas, corn, carrot work well!)
In the biggest pot you can find, sauté the celery and onion in oil until soft. Add broths, chicken and water (use tin of chicken and measure 3 cups of water). Bring to a boil, reduce heat to simmer.
Once step one is completed, peel and add potatoes. Let simmer for about 30 minutes or until the potatoes are soft. Add vegetables; any favourite will do, frozen or fresh.
Simmer an additional 10 minutes until vegetables are tender.
With dishes prepared, Serve hot!! Serving suggestions include rice or French stick bread.
This easy Chicken recipe is soon to become one of your favourites! Try it out and let me know your comments!
Corn starch, Bisto or flour can be added as a thickener, but if you use extra potatoes and lots of vegetables it doesn’t really need thickening.